taste
musings on taste
sari and
taste
AI image generation is essentially a truncated exercise in taste; a product of knowing which inputs and keywords to feed the image-mashup machine, and the eye to identify which outputs contain any semblance of artistry. All that is to say: AI itself can’t generate good taste for you.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
in the age of AI being able to select from the vast sea of possibilities becomes the most important skill.
Developing Taste
When the first car came out, consumers didn't care about its color, or silhouette, because the competition was a horse.1 But now that cars have been commoditized, quality and details have become more important than ever.
The same applies to software. Simply shipping a product that works is no longer enough, everyone can do that,... See more
When the first car came out, consumers didn't care about its color, or silhouette, because the competition was a horse.1 But now that cars have been commoditized, quality and details have become more important than ever.
The same applies to software. Simply shipping a product that works is no longer enough, everyone can do that,... See more
emilkowal.ski • Developing Taste
from Ezra Klein, via How I Write - Ezra Klein: The Case Against Writing With AI | How I Write:
... See moreI don't think anybody can describe their own taste. I've thought about this a lot.
It is the nature of podcasting to ask people on some level who are at least by some definition of what they do, good at what they do, how they do it. And it is one of my
Interestingly, I also find that experiencing Quality i n any one domain (e.g., music or meditation, to use examples that are dear to me) can be helpful for recognizing it in other domains (including business) because Quality’s nature is universal, even as its manifestations are necessarily particular.
Anonymous • Conviction
I think of finding high-leverage work as having two interrelated components:
Agency: i.e. some combination of the initiative/proactiveness to try to make things happen, and relentlessness and resourcefulness to make sure you’ll succeed.
Taste: you need a good intuition for what things will and won’t work well to try. Taste is important both “in the large” (picking important problems) and “in the small” (picking approaches to solving those problems that will work well); I usually see people first become great at the latter, then the former.
Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
... See moreBlackbird Spyplane • Everyone's Disrupting and It's Exhausting
Like many writers before me, I tend to lean on vague hand-waving when the need to define taste, or rather, good taste, arises. A common trope is to use the phrase US Supreme Court justice Stewart famously gave to describe obscenity, a similarly hard-to-describe bedfellow of taste, in 1964: “I know it when I see it.” In design, good taste can be... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
The hipster was an information-sorting algorithm: its job was to always have good taste . The hipster listened to bands you’d never heard of. The hipster drank beers brewed by Paraguayan Jesuits in the 1750s. The hipster thought Tarkovsky was for posers, and the only truly great late-Soviet filmmaker was Ali Khamraev. The hipster bought all his... See more
Sam Kriss • All the Nerds Are Dead - By Sam Kriss - Numb at the Lodge
The more high-end the clothing store, the fewer options on the rack. The masses want abundance. The wealthy want tasteful curation.
This applies to more than fashion.
David Perellx.com