taste
musings on taste
sari and
taste
exert your taste on the world to live in a reality you’ve consciously created https://t.co/wKR6LMKBRo
What is beauty?
Symmetry is beautiful, because life blooms in cycles rather than episodes.
Elegance is beautiful, because everything that matters can be described in a few math equations or observed between a few kindergartners.
Contrast is beautiful, because something that lacks an alternative also lacks meaning.
Connection is beautiful, because the... See more
Symmetry is beautiful, because life blooms in cycles rather than episodes.
Elegance is beautiful, because everything that matters can be described in a few math equations or observed between a few kindergartners.
Contrast is beautiful, because something that lacks an alternative also lacks meaning.
Connection is beautiful, because the... See more
So, there’s the trick. The path to taste is really as simple as writing a little plus and minus in the margin more often. If we apply this to digital space, we can turn them from an overwhelming and chaotic bombardment into a steady stream of things we find beautiful, that in turn, can define our tastes. For me, Are.na is a space for this kind of... See more
Brie Wolfson • Notes on “Taste”
As Arnold Bennett famously said, ‘Good taste is better than bad taste, but bad taste is better than no taste.
Appreciation is a form of taste. Creation is another. They are often intertwined, but don ’t have to be. Someone could have impeccable taste in art, without producing any themselves. Those who create tasteful things are almost always deep appreciators, though. Mark Ronson listens to and loves *a lot* of music. Samin Nosrat tries and savors *a lot*... See more
Brie Wolfson • Notes on “Taste”
I think of finding high-leverage work as having two interrelated components:
Agency: i.e. some combination of the initiative/proactiveness to try to make things happen, and relentlessness and resourcefulness to make sure you’ll succeed.
Taste: you need a good intuition for what things will and won’t work well to try. Taste is important both “in the large” (picking important problems) and “in the small” (picking approaches to solving those problems that will work well); I usually see people first become great at the latter, then the former.