taste
musings on taste
sari and
taste
The best definition of taste I found comes from painter John Folley. He says “‘Good taste' is simply to have a well formed opinion, in accordance with the realities of the Good and the True.” There are tasteful and non-tasteful choices. Taste reveals its purveyor to be a good decision-maker.
Brie Wolfson • Notes on “Taste”
Extrapolating from the premise of Aspirational Humanity, I’m proposing that charisma, not taste, may be the most covetable skill in the age of AI. Perhaps your aesthetic sensibility is irrelevant, as long as you can hold a great conversation. AI can style your outfit, but it’s not going to be a helpful wingwoman at the bar. As our external facades... See more
Whatsanu • RIZZ IS THE NEW INTELLIGENCE
An entire metric of thought which is both impactful but also ignored
Taste – or lack of it – is the silent metric that permeates absolutely everything we create, and which has a far bigger bearing on success or failure than we’d care to admit.
The ability to intuitively discern the intrinsic harmony within something.
nature is intrinsically harmonious
how can you cultivate taste?
elevate your cultural diet so you can elevate your taste —> genre crossing ability.
View appreciation as a general skill
by learning to appreciate we learn to discern. by discerning we learn to decide. by deciding we learn to strategise.
Work on becoming more attuned to all your senses such that you can notice minute differences between things. Study all the little differences between similar things, and why you like one better than the other. The world wants you numb. Being a student of nuance is an act of rebellion.
-Kepano
the internet era of culture is a contest between the old model of top-down elite tastemakers telling you what's good and the new numbers-driven viral creator ecosystem in which algorithmic feeds tell you what you like
Kyle Chaykatwitter.com
“Rather than understanding taste as the particular way a person does a thing, I will argue that taste is a measurement of how well a person is able to see and act within a problem space. That it is the ability to skip ahead over previously assimilated decisions to get to the heart of a matter. And that the process of doing this over and over within a domain turns the many small insights made into a muscle memory of shortcuts that are stored as aesthetic feelings, away from the cognitive expense of language and reason. Much more than just a style of doing, good taste is a measure of a person's intuitive understanding of a problem space.”