taste
musings on taste
sari and
taste
On paper, taste = discernment.
In practice, taste = your sense of self, made visible.
Substack • How to Turn Feeling Like an Outsider Into an Enormous Advantage
I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Hannah Arendt called taste “the chief cultural activity,”
Most people stop at consumption. This has always been the case, and will continue to be the case forever and ever, Amen. This makes sense, as it requires the least amount of effort. But the evolution of algorithmic and hyperpersonal content makes moving beyond consumption even more challenging. If I already enjoy the content I’m being served, why... See more
katie • the creative arena
taste can be a practice—a result, even, of living authentically.
Haley Nahman • #176: Accounting for taste
I think of finding high-leverage work as having two interrelated components:
Agency: i.e. some combination of the initiative/proactiveness to try to make things happen, and relentlessness and resourcefulness to make sure you’ll succeed.
Taste: you need a good intuition for what things will and won’t work well to try. Taste is important both “in the large” (picking important problems) and “in the small” (picking approaches to solving those problems that will work well); I usually see people first become great at the latter, then the former.
The best definition of taste I found comes from painter John Folley. He says “‘Good taste' is simply to have a well formed opinion, in accordance with the realities of the Good and the True.” There are tasteful and non-tasteful choices. Taste reveals its purveyor to be a good decision-maker.