taste
musings on taste
sari and
taste
But it’s important to recognize that the goal of developing one’s own taste is not to ultimately land on what other people think is good. Your taste belongs to you
When we recognize true taste, we are recognizing that alchemic combination of skill and soul.
Brie Wolfson • Notes on “Taste”
I see three distinct drivers of taste: Inputs, Filters, and Discernment.
- INPUTS are the experiences, knowledge and data you seek. Your brain is a system that absorbs whatever is around it, and then mashes it together alongside a lot of emotionally-driven randomness that results in all sorts of ideas, mistakes of the eye, and a lens on the world
Scott Belsky • What are We Gonna Do Now? Winning The Era of Superhumanity
Steve Jobs in 2005: "You know we've gotten a lot of people that say our shuffle'... | Hacker News
news.ycombinator.comLike many writers before me, I tend to lean on vague hand-waving when the need to define taste, or rather, good taste, arises. A common trope is to use the phrase US Supreme Court justice Stewart famously gave to describe obscenity, a similarly hard-to-describe bedfellow of taste, in 1964: “I know it when I see it.” In design, good taste can be... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
- What are you being paid for?
- The confidence that I have in my taste. And my ability to express what I feel, has proven helpful for artist.
I feel the same applies to design most of the times. A so called good eye, taste, good ideas / direction goes a long way. https://t.co/ixNWQomsju
Joakim Janssontwitter.comOne of my (many) contrarian beliefs is that we do not have strong enough preferences. We often blame social media or the speed of information as the reason why we’re easily distracted, but the real reason behind our inability to focus has less to do with the sheer quantity of media and more to do with our laziness when it comes to distinguishing... See more
“Rather than understanding taste as the particular way a person does a thing, I will argue that taste is a measurement of how well a person is able to see and act within a problem space. That it is the ability to skip ahead over previously assimilated decisions to get to the heart of a matter. And that the process of doing this over and over within a domain turns the many small insights made into a muscle memory of shortcuts that are stored as aesthetic feelings, away from the cognitive expense of language and reason. Much more than just a style of doing, good taste is a measure of a person's intuitive understanding of a problem space.”