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Lamm-Arayes mit Tahin und Sumach

A recipe for Lamm-Arayes, filled with lamb, tahini, and sumac, wrapped in tortillas and cooked until golden brown. A delicious Middle Eastern dish perfect for a quick meal.

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Lambällchen mit Feta

The document provides a recipe for flavorful Lamb Meatballs with Feta, suitable for a main course or appetizer. The dish is seasoned with herbs, spices, and served with a optional pomegranate syrup.

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