turn of the century racism
American Food Journal vol 10 no 8 p 48
https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj
American Food Journal vol 3 no 12 p 19
https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj
Diet in sickness and in health (Alice Marion Hart, pub 1896) p26
American Food Journal vol 10 no 8 p 346-347
https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj
p7-8, Eating to live: with some advice to the gouty, the rheumatic, and the diabetic :; a book for everybody
by John Janvier Black, 1907
https://reader.library.cornell.edu/docviewer/digital?id=hearth4388678#page/52/mode/1up
p.26-27 of Beans, Peas, and Other Legumes As Food by Mary Hinman Abel
US Dept of Agriculture, 1906
Some of the illustrations used are from original drawings, others are adapted from Vilmorin-Andrieux's "Vegetable Garden," and other well-known works.
(Collected bulletins on food, nutrition and diet, 1897-1907.)
United States. Department of Agriculture
p5, How We Are Fed, A Geographical Reader, by James Franklin Chamberlain, 1909
p70, How We Are Fed, A Geographical Reader, by James Franklin Chamberlain, 1909
p104, How We Are Fed, A Geographical Reader, by James Franklin Chamberlain, 1909