literature
in making an off-dry wine, fermentation is stopped, usually by giving the wine a small dose of SO2 (sulfur dioxide), which kills the yeasts before they have converted all the sugar to alcohol.
Karen MacNeil • The Wine Bible
literature
in making an off-dry wine, fermentation is stopped, usually by giving the wine a small dose of SO2 (sulfur dioxide), which kills the yeasts before they have converted all the sugar to alcohol.