Indoor farming
Resources, thoughts, ideas for building a personalized, automated, inexpensive indoor farm.
Controlled environment farming (CEA)
Indoor farming
The point, to repeat, is to work with the city.
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No need to start from scratch—to bulldoze and build anew. Work with what you have
Lighthearted—and funny—1954 perspective on poor quality American food
The Germans say, “Mann ist was er isst — Man is what he eats.”
Philip Wylie • Science Has Spoiled My Supper
When food is merely a pretty cascade of viands, with the texture of boiled cardboard and the flavor of library paste, it may be the instinct of genus homo to go on eating in the unconscious hope of finally satisfying the ageless craving of the frustrated taste buds.
Philip Wylie • Science Has Spoiled My Supper
Un-frustrate your taste buds
I wonder if this blandness of our diet doesn’t explain why so many of us are overweight and even dangerously so. When things had flavor, we knew what we were eating all the while — and it satisfied us. A teaspoonful of my mother-in-law’s wild strawberry jam will not just provide a gastronome’s ecstasy: it will entirely satisfy your jam desire. But,... See more
Philip Wylie • Science Has Spoiled My Supper
Interesting concept
FOR years, I couldn’t figure out what had happened to vegetables. I knew, of course, that most vegetables, to be enjoyed in their full deliciousness, must be picked fresh and cooked at once. I knew that vegetables cannot be overcooked and remain even edible, in the best sense. They cannot stand on the stove. That set of facts makes it impossible, o... See more
Philip Wylie • Science Has Spoiled My Supper
This likely applies to fruits as well, or maybe even more so
“Scientific” tests disclosed that a great majority of the people will buy a less-goodtasting cheese if that’s all they can get. “Scientific marketing” then took effect. Its motto is “Give the people the least quality they’ll stand for.”In food, as in many other things, the “scientific marketers” regard quality as secondary so long as they can sell ... See more
Philip Wylie • Science Has Spoiled My Supper
YES! Someone understood this even in 1954
What America eats is handsomely packaged; it is usually clean and pure; it is excellently preserved. The only trouble with it is this: year by year it grows less good to eat. It appeals increasingly to the eye. But who eats with his eyes? Almost everything used to taste better when I was a kid.
Science Has Spoiled My Supper
Nobody eats with their eyes. Poorer food is an invisible, widespread problem (see Tony Fadell cards)
Tony Fadell: The first secret of design is ... noticing
ted.comThink with a young mind—see the invisible, pesky little problems