Future of Food

In France, food norms are powerful and cohesive forces, while in the US food is simply a whirlwind of chaos.

Central has proven that when the flora, fauna and funga that grow together share a plate together, the resulting flavors can be extraordinary. How can we get the wider world to think about what we eat in a way where all the pieces fit together within a balanced ecological puzzle, not just prizing certain ingredients or ones that are easy to produce