Future of Food

In France, food norms are powerful and cohesive forces, while in the US food is simply a whirlwind of chaos.

Seeing the country laid out in that way, its biodiversity charted on a menu, the place I had been living in or traveling around for eight years at that point, was revealing. It allowed me to pull all those scattered fragments of the previous years together and visualize their connections. To understand this idea, is to see gastronomy less as a