Future of Food

Seeing the country laid out in that way, its biodiversity charted on a menu, the place I had been living in or traveling around for eight years at that point, was revealing. It allowed me to pull all those scattered fragments of the previous years together and visualize their connections. To understand this idea, is to see gastronomy less as a

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According to him, the word “natural” has become a “sort of a secular stand-in for a generalized understanding of goodness, which in religion you’d call holiness, or purity, or something like that. “Nature,” with a capital N, [has taken] the place of God. In a secular society, we don’t look to religions to tell us what to eat or how to heal

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