Future of Food
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Future of Food
Interview: Raj Patel on agroecology, reparative approaches, and land reform
Matthew J. Haugenterrain.substack.com
Seeing the country laid out in that way, its biodiversity charted on a menu, the place I had been living in or traveling around for eight years at that point, was revealing. It allowed me to pull all those scattered fragments of the previous years together and visualize their connections. To understand this idea, is to see gastronomy less as a
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