Food / WSDP
Research projects
Food / WSDP
Gentle Foods is a space for people who are learning to better care for themselves through food.... See more
We like to cook, but not all the time. We don’t count calories. We’re learning to divorce ourselves from the binary of “good” and “bad” foods and instead accept that foods do not have moral value. We care about health (and believe that “health” looks
Welcome to Gentle Foods, a newsletter about cooking how you want to feel
Interesting positioning
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
amazon.com
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
