Food Thoughts

I know how to peel ginger. Use a spoon. The first time you do this, you’ll feel like you’re Neo with a fresh brain full of downloaded kung fu skills.

I know that cabbage is underestimated. Braised cabbage is delicious. Quarter a head of cabbage, sear on all sides in a cast iron pan until slightly blackened, braise with white wine and chicken stock (or this, if you’re vegetarian) until tender, add more butter than seems reasonable, throw some thyme in the pan if you’re fancy, finish with a squeez... See more