Food recipes

SALMON OCHAZUKE FOR ONE

Ochazuke is a simple and comforting Japanese dish made by pouring hot dashi or green tea over cooked rice.

Ingredients (serves one):

1 small bowl hot cooked rice (short grain rice or sushi rice)

Rice wine vinegar

1-2 tsp liquid dashi soup seasoning mixed with

150-200ml hot water

Soy sauce

1 or 2 tosp flaked salmon (can also use tinned)

Spring onions

Furikake seasoning

Sesame seeds

Optional wasabi

Recipe:

Season cooked rice with a dash of rice wine vinegar and gently fluff through. Place rice in a serving bowl and sprinkle over sesame seeds. Top with flaked salmon, sliced spring onions, a generous sprinkle of furikake & optional dabs of wasabi.

Mix hot water with liquid dashi, then add a splash of soy sauce to taste.

Gently pour the hot broth over the rice & toppings until just submerged. Enjoy x