Food

Burger Scholar @motzburger recreates the ORIGINAL Wendy's burger 🍔

FIGS IN A BLANKET 😍 aka the easiest 5-ingredient appetizer you need to make while figs are in season!! This is one of my favorite recipes we’ve made in a while and it’s also one of the easiest! It truly tastes like a restaurant-quality appetizer 🙌 You just need fresh figs, goat cheese (we used herb goat cheese), prosciutto, honey, balsamic glaze and black pepper. Bookmark the RECIPE below 👇 and let us know if you try it! Don’t forget to follow @crowded_kitchen for more easy, seasonal recipes 🫶 FIGS IN A BLANKET Serves 4 (makes 12 total) 6 large figs, sliced in half 6 slices prosciutto, sliced in half lengthwise 1/4 cup goat cheese (we used herb goat cheese) For serving: honey, balsamic glaze, black pepper Preheat oven to 375˚F. Slice each fig in half. Use a small spoon (or a melon baller) to scoop out some of the inside. Don’t get rid of it – enjoy with some yogurt or in another recipe! Fill each cavity with ~1 tsp goat cheese (more or less depending on the size of your figs. Wrap each fig tightly in prosciutto. If it’s wrapped too loosely, some of the goat cheese may ooze out while baking. Place flat side down on a nonstick baking sheet. Bake for 15-18 minutes, until the prosciutto is crispy on the bottom and the figs are soft. Let cool for a few minutes, then transfer to a plate. Drizzle with honey, balsamic glaze and black pepper. Enjoy warm! Don’t forget to tag us if you make this!! Cheers to Friday 🥂