Food

BLUEBERRY CINNAMON CRUNCH SOURDOUGH CATHEAD BISCUITS Honestly I want to be buried in a pan of these 🤌 Recipe below OR comment ‘BLUEBERRY’ to get it sent to you 🤎 #Recipe Details (makes 7-8): Blueberry SD Cathead Biscuits: - 2 cups (256g) cake flour (homemade version on website) - 1 cup (130g) all-purpose flour - 2 tbsp (30g) granulated sugar - 1 tbsp (12g) baking powder - 1/2 tsp (3g) baking soda - 1/2 tsp (3g) salt - 12 tbsp (171g) salted butter, cold & cubed - 1 cup + 1 tbsp (255ml) buttermilk (homemade version on website) - 1/2 cup (140g) sourdough discard (sub: 1/2 cup greek yogurt) - 1 cup (130g) fresh or frozen blueberries Cinnamon Crunch Topping: - 3 tbsp (45ml) buttermilk or heavy cream, for brushing - 1/2 cup (120g) brown sugar - 2 tsp (3g) cinnamon Whipped Salted Vanilla Bean Butter: - 1/2 cup (113g) salted butter, room temp - 1 1/2 tsp vanilla bean paste Instructions: Preheat oven to 425F. Lightly grease a 12” cast iron skillet or large round baking pan w/ butter. Biscuits: In a large bowl, whisk together the cake flour, all-purpose flour, sugar, baking powder, baking soda & salt. Add in the cubed butter; use a pastry cutter or two knives to cut the butter into the flour mixture, until crumbly & resembles pea-sized chunks. Make a well in the center; pour in the buttermilk & sourdough discard. Mix w/ a wooden spoon until barely combined. Then, use your hands to knead & fold the dough over itself a couple of times until combined. Add the blueberries; gently fold until the blueberries are evenly dispersed. The dough will be a little sticky, but should be soft enough to scoop! Use a large cookie scoop or a ½ cup measuring cup to scoop each biscuit & place in the prepared skillet or pan. Mix together the brown sugar & cinnamon in a bowl for topping. Brush the biscuits w/ buttermilk or heavy cream. Then, sprinkle the tops w/ the cinnamon sugar. Bake for 20-25 mins, or until fluffy & golden. Vanilla Bean Butter: In a bowl, whip the butter & vanilla bean paste together with a whisk or handheld electric mixer until combined & fluffy. Serve the biscuits warm w/ the whipped salted vanilla bean butter, honey & flaky sea salt if desired. Enjoy!

FIGS IN A BLANKET 😍 aka the easiest 5-ingredient appetizer you need to make while figs are in season!! This is one of my favorite recipes we’ve made in a while and it’s also one of the easiest! It truly tastes like a restaurant-quality appetizer 🙌 You just need fresh figs, goat cheese (we used herb goat cheese), prosciutto, honey, balsamic glaze and black pepper. Bookmark the RECIPE below 👇 and let us know if you try it! Don’t forget to follow @crowded_kitchen for more easy, seasonal recipes 🫶 FIGS IN A BLANKET Serves 4 (makes 12 total) 6 large figs, sliced in half 6 slices prosciutto, sliced in half lengthwise 1/4 cup goat cheese (we used herb goat cheese) For serving: honey, balsamic glaze, black pepper Preheat oven to 375˚F. Slice each fig in half. Use a small spoon (or a melon baller) to scoop out some of the inside. Don’t get rid of it – enjoy with some yogurt or in another recipe! Fill each cavity with ~1 tsp goat cheese (more or less depending on the size of your figs. Wrap each fig tightly in prosciutto. If it’s wrapped too loosely, some of the goat cheese may ooze out while baking. Place flat side down on a nonstick baking sheet. Bake for 15-18 minutes, until the prosciutto is crispy on the bottom and the figs are soft. Let cool for a few minutes, then transfer to a plate. Drizzle with honey, balsamic glaze and black pepper. Enjoy warm! Don’t forget to tag us if you make this!! Cheers to Friday 🥂

If you’re a pistachio ice cream lover then this is the one for you 🤝 Simple and easy to make with only 3 ingredients. Actually tastes good unlike some protein recipes. Also gives you a bit of protein to hit your goals. Why wouldn’t you? This recipe alongside 100+ other recipes in my new ebook Real Food That Tastes Good OUT NOW📕🔗 Ingredients: - 200g Greek Yogurt - 30g Pistachios - 15g Honey Comment PISTACHIO if you’re gonna try this one out 🌰 And if you like recipes that are made with real food, taste good and also help you hit your fitness goals you might want to drop me a follow 🫶🏼 If you’re looking for a personalised lifestyle transformation approach, 1-1 health coaching is available via the 🔗 in my bio 🫶🏼 #wholefoods #wholefood #realfood #cleaneating #healthyrecipes #healthyrecipe #healthydiet #proteinrecipes #proteinrecipe #gymdiet #pistacchio #icecream #proteinicecream