design
insights on good design + anything else related to design
Jilber Najem and
design
Japan flag redesign 1999
Notting Hill is one of my favorite neighborhoods in London because of its unique spatial layout
Instead of large private backyards, the homes and apartments back up to large private communal gardens shared by the entire block
Peanut Pearls: the aperitif of my @rosewoodlondon residency menu
Yoghurt covered raisins are decorated with silver paint and dust then sealed inside empty peanut shells— this has by far been one of my favourite dishes to develop 🤍
Paired with @ruinart R de Ruinart Brut for a little play on... See more
instagram.comThis woman’s work is certainly a definition of food porn.
The niche zine: Exploring where design flourishes
nichedesign.press
Sensor Station
sensorstation.co
“Design should also be sensual and exciting.”
Creatives behind Glossier and Brat explain the new rules of branding
Sottsass came up in a modernist design world that valued rigidity, utility, and simplicity; asking designers to ask themselves what is necessary and drop everything else. As famed industrial designer Dieter Rams has said, “Good design is as little design as possible.” Sottsass epitomizes basically the complete opposite of that.
Sottsass’s work made the case for the necessity of the superfluous. Expressive use of color, form, and decorative elements are elemental to design done well. In the modern era, design is leaning into sensuality and excitement too.