creation vs curation vs taste
In the glut of generated content, no one really speaks. No one risks themselves on the page.
Carl hendrick
The conversation around taste tends to focus on what it takes to develop it, but not what it takes to use it and unlock its potential, which is confidence .
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Taste as a Function of Confidence
We survive by naming shapes.
Lion, lightning, invoice. Commit to memory, move on.
That shorthand spares calories, keeps skin intact, and lets us cross streets without philosophizing about trucks.
The tradeoff: the moment a thing fits a label, its edges fade.
Nuance gets deleted, anomalies slip through the net, the field of possibility shrinks.
Useful fo... See more
Lion, lightning, invoice. Commit to memory, move on.
That shorthand spares calories, keeps skin intact, and lets us cross streets without philosophizing about trucks.
The tradeoff: the moment a thing fits a label, its edges fade.
Nuance gets deleted, anomalies slip through the net, the field of possibility shrinks.
Useful fo... See more
Integrating AI into our workflows has created a "meta-optimization problem." When everyone suddenly gets 10x more powerful, the hard part isn't doing things—deciding what's worth doing in the first place.
Listening to yourself is the route to good taste, but so is listening to other people. We catch the fire of other people’s enthusiasm, which is rooted in their knowledge. That is how we discover newer, better things, be they novels, films, symphonies, cuisines, clothes.
Ideas related to this collection