contamination & disease

American Food Journal vol 3 no 10 p 19

https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj

American Food Journal vol 3 no 12 p 19

https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj

A Dictionary of Diet; Being a Practical Treatise on All Pabulary and Nutritive Substances, Solid and Fluid, With Their Compounds Used As Food

by J. S. Forsyth, 1833

https://archive.org/details/b21531481

A Dictionary of Diet; Being a Practical Treatise on All Pabulary and Nutritive Substances, Solid and Fluid, With Their Compounds Used As Food

by J. S. Forsyth, 1833

https://archive.org/details/b21531481

American Food Journal vol 2 no 7 p 18, 1907

https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj

American Food Journal v2no8p37- Office of Health Department, Richmond, VA july 10 1907

https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj

American Food Journal vol 2 no 10 p 31, 1907

https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj

American Food Journal vol 2 no 12 p 18, 1907

https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj

American Food Journal, vol 4 no 2 p 20, 1909

https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj