Beautiful

Ron Arad Bookworm for Kartell in burgundy 🪱SOLD

today was not a good session 😂 could not concentrate for the life of me, felt like my brain was going cross eyed

Armour.

Free home covid tests … newest frontpage from artist @shoshibuya (this is an art project, not a real cover, check his account for more sweet projects) . #coverlove #coverjunkie #coverart #printisthefutureofonline

Chemistry of Combustion and Illumination, a diagram from Edward Livingston Youmans' Chemical Atlas; or, The Chemistry of Familiar Objects (1856). ⠀⁠ ⠀⁠ One of the 500+ prints available in our online shop. You can explore through our "Themes Sets" — this print being part of "Diagram and Schemas" which you can see by visiting the link in bio and clicking the image.⠀⠀⁠ .⠀⁠ .⠀⁠ .⠀⁠ .⠀⁠ .⠀⁠ #flame #light #chemistry #science #diagram #design

Nils neon i James lägenhet. Detta är ett av mina första verk and it is muy importante para mi! Gjord 2017 ❤️ Tiden tickar på!

How about this for a dreamy bedroom? @maeisonjen transformed her space with K87, a soft, airy and understated shade. It's the perfect example of light beige at its best💫

Remember sourdough? Almost as soon as the world went into lockdown and everyone turned artisanal survivalist, it seemed to be everywhere. Baking kept us sane even if we weren't very good at it. And just because it's not trending anymore among the influencers, that doesn't mean people aren't still doing it. The baker and blogger Bryan Ford of @artisanbryan watched his web traffic skyrocket in March and continue to climb, fourfold and more; his website's biggest numbers were logged in June. His book, New World Sourdough, came out that month and, buoyed by sourdough mania, quickly sold out its first printing. "The demand was crazy," he said. So what did we want from sourdough? What do we want still? A distraction, an occupation, even a vocation: Suddenly cursed with more time than places to go or things to do, plus the imminent threat just beyond our front doors, we found sourdough-making offered a way to fill the hours, the everyday miracle of turning raw stuff delicious if you were willing to work and to wait. Tap the link in bio for more from @matthewschneier on the pandemic-induced rise and fall of baking bread. Photography by @gentlandhyers Photography Direction by @lradel Bread Art by @lindasofiaring Fashion Direction by @rebeccarams Model @brass__tacks RG: @nymag

Att vandra genom rummen i denna sekelskiftesvåning på Kapellgränd 17... 👌🏻 Mäklare: Erica Lamberg 0732615012 Foto: @elinsylwanphotographer Styling: @thomaslingsell