Yakitori Ichimatsu's Reservation
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Yakitori Ichimatsu's Reservation
‘From top left,’ began Nagare, tucking the tray under his arm, ‘Miyajima oysters, simmered Kurama-style, miso-glazed baked butterburs with millet cake, bracken and bamboo shoot stew, chargrilled moroko, breast of Kyoto-reared chicken with a wasabi dressing, and vinegared Wakasa mackerel wrapped in pickled Shogoin turnip. In the bottom right you hav
... See moreKyu Yasuda Garden, a very scenic, and free to enter, garden with good views of the SkyTree.
Kyoto is the quintessential traditional Japanese city, where many festivals and customs survive after having disappeared from the rest of Japan with the passage of time. In the Gion district, there are still nine working okiya, where maiko and geisha live. In the afternoon, they leave the okiya to work in a ryotei— luxury restaurant—or an ochaya, s
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