Why the U.S. is growing less food

“We have nearly a billion acres of farmland, we have a population of just 330 million people, yet we’re not feeding ourselves, and we’re increasingly reliant on imports for our key foods,” said President and Co-Founder of Farm Action Angela Huffman.

Fruit production is down nearly 36% in 2024 from 2003, while vegetable production is down 6.3%, accor... See more