Why Is TikTok So Toxic For The Restaurant Industry? - Mashed

Part of me wonders though if TikTok is helpful in understanding recommendation algorithms and curation, because it’s so blatant. I notice that, especially with younger users, there’s a total understanding that what they’re seeing is not occurring naturally, but is the result of computational choices being made for them.

Many things in modernity are brain dead, but I can’t think of anything worse than the short form dystopias of TikTok and Instagram. They’re materially making people dumber, breeding addict behavior (particularly in the young) and ultimately ruining the lives of normies. It’s depressing to think about the countless kids who might have started garage... See more

The vast interconnection enabled by digital platforms has ended up creating more of a sense of sameness than diversity. Users are subtly guided toward the same subsets of topics, urged on by recommendations that are designed not to serve their interests but to create profitable attention fodder to sell to advertisers. Instagram doesn’t care that yo... See more