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Why Don’t Rich People Eat Anymore?
In the eighteenth century Marie Antoinette allegedly advised the starving masses that if they ran out of bread, they should just eat cake instead. Today, the poor are following this advice to the letter. Whereas the rich residents of Beverly Hills eat lettuce salad and steamed tofu with quinoa, in the slums and ghettos the poor gorge on Twinkie cak
... See moreYuval Noah Harari • Homo Deus: A Brief History of Tomorrow
To be blunt, the rich can afford to buy food that is both rewarding and expensive, whereas the poor can afford only rewarding food that is cheaper.
Jason Fung • The Obesity Code: Unlocking the Secrets of Weight Loss (The Wellness Code)
Each year the US population spends more money on diets than the amount needed to feed all the hungry people in the rest of the world.
Yuval Noah Harari • Sapiens: A Brief History of Humankind
More than 15 percent of North American households use gluten-free products. Some people are gluten-free because they have Celiac disease, an autoimmune disease wherein the ingestion of gluten leads to damage in the small intestine. But growing numbers of people are gluten-free because it helps them limit consumption of high-calorie, low-nutrition c
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