When summer is over and fall hasn't started, it's

Of course the thing about beginning again — about starting over midway through is that you have to be willing to watch yourself die.

I learned that from writing this newsletter.

Next week, it will be three years since I launched the cereal aisle, and I think the most important thing I have learned in the time since is that rebirth is on the other sid... See more

Good morning everyone. For a brief moment last night, Delia Cai and I sat at what she called The Table at Le Dive, ate a baguette with butter, said hi to Cake Zine’s Aliza Abarbanel when she walked by, and the city felt friendly and okay. I was supposed to go to an election viewing party afterwards but started to feel quite anxious around 7pm, and ... See more