When Baking and Real Estate Collide

In the 2010s many of our public spaces started to be molded, physically and literally, by the market advantage of luring patrons looking for highly Instagrammable shots. Businesses that once paid large sums of money to have photographs taken for advertisements that cost even more to run now had access to an army of free labor, taking pictures for f... See more

This dialectic is muddy from the get-go, of course. It’s a version of the more familiar hipster trap: over time, the marginal labor of the bohemian experimentalist and taste-maker is swallowed up by the smug cartoon of the in-the-know consumer clone. But the near inevitability of this process also suggests that the first hipster was already part of... See more

I’m intrigued with the modern version of a country club. I think of concepts like Soho House or the Wing as “urban country clubs”. These membership businesses gather communities of like-minded people. They create repeat traffic and have demographic and psychographic desirability in their members. These communities are powerful because if they endor... See more

in the late 2010s, when she was working there at an urbanism nonprofit. Gonzalez saw it as a form of gentrification, or even an echo of colonialism in a postcolonial country. Generically minimalist coffee shops were popping up on Kloof Street, in Cape Town Central. Gonzalez identified them by their “long wooden tables, wrought-iron finishings,…

Some

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Tenants who fell behind either had to accept unpleasant, degrading, and sometimes dangerous housing conditions or be evicted. But from a business point of view, this arrangement could be lucrative. The four-family property that included Doreen’s and Lamar’s apartments was Sherrena’s most profitable. Her second-most profitable property was Arleen’s

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