The whole time I was practicing to be a writer, I always had a day job. Even after I got published, I didn’t quit my day job, just to be on the safe side. In fact, I didn’t quit my day job (or my day jobs, I should say) until I had already written three books—and those three books were all published by major houses and were all reviewed nicely in

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To me, the key to keeping taste is to be true to yourself. While I recognize that that sentiment would be more appropriate on a wine mom’s wall hanging, it is surprisingly hard. When no one cares about you and you make objects for the simple joy of creation, you’re under no pressure to conform your taste to anyone. When your audience grows—when... See more