What Einstein Told His Cook: Kitchen Science Explained

An Everlasting Meal

Tamar Adler

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The Longevity Diet

Valter Longo

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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee • 3 highlights

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Flour Water Salt Yeast

Ken Forkish

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Heartburn (Virago Modern Classics Book 19)

Nora Ephron

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How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

Russ Parsons

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