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Greenhouse agriculture is a proven solution to sustainable, local, and climate-resilient food production, Source.ag claimed. Today almost half (46%) of our global habitable land is used for agriculture, according to the company. Greenhouse agriculture, however, produces up to 15 times higher yields without the need for arable land. Greenhouse grown... See more

In this regard, media reports about “land-less” urban agriculture—hydroponic cultivation in high-rises—are particularly devoid of any real understanding of global food demand. Such high-input operations can produce leafy greens (lettuces, basil) and some vegetables (tomatoes, peppers) whose nutritional value is almost solely in their vitamin C cont

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Agriculture was a tremendous invention – it got people fed and freed them to do many things. But agriculture – taken to the extreme in the pursuit of profit leads to a sick and obese population and industrialized farms with little regard for the environment or animals. And in response to that, we now have amazing artisanal and healthy food choices ... See more