The Rise and Fall of French Cuisine
The curse of the Michelin star
economist.com
For @spike_art food issue, I propose a theory: the RISE of foodie-ism, i.e. food/restaurants becoming a need-to-know category offering cultural cachet, can be directly attributed to the DECLINE of traditional haute culture forms—art, fashion, cinema etc
(1/x) https://t.co/Qv0yoYmdxb
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com