“some experts think that having more and better plant-based protein options could help smooth the transition away from excessive meat consumption”

This food researcher is on a mission to make fake meat taste better. Will she succeed?

https://www.theguardian.com/environment/ng-interactive/2025/mar/06/plant-based-meat-taste-testing

via Instapaper

It’s largely a myth that animal protein > plant protein

Moderation isn’t necessarily my strong suit. After all, I was a drug addict. But when every single thing we do is about optimization or self-improvement, doesn’t the joy evaporate? I am not suggesting we live like the French or Italians, but maybe it’s time to step back and realize that a meal, especially with good company, is one of life's last re... See more