On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
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On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
“some experts think that having more and better plant-based protein options could help smooth the transition away from excessive meat consumption”
This food researcher is on a mission to make fake meat taste better. Will she succeed?
https://www.theguardian.com/environment/ng-interactive/2025/mar/06/plant-based-meat-taste-testing
via Instapaper
This food researcher is on a mission to make fake meat taste better. Will she succeed?
https://www.theguardian.com/environment/ng-interactive/2025/mar/06/plant-based-meat-taste-testing
via Instapaper
It’s largely a myth that animal protein > plant protein
Pat Brown • Can A Burger Help Save The Planet? Impossible Foods CEO Pat Brown Says Yes
Practical strategies for healthier, more diverse eating: varied lunches, reducing ultra-processed foods, using tools, and social support.
TRANSCRIPT
And having, again, a balance of foods and a diverse lunch. So having a varied lunch. So each time maybe thinking about shaking up, trying to eat the same thing over and over again isn\'t such a good thing. Making sure that you have, you know, your five portions of fruit and vegetables in that is really, really critical. And avoiding, you
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