“I’m writing this from our Bangalore central kitchen at 3 AM, looking at next month’s projections, and for the first time in 6 years I’m scared” A Food founder has shared their journey from a top job to starting their own Salad startup - the highs and lows https://t.co/7olj33b6nU

It’s a bit of a different situation for fast-casual chains operating at scale, where the delivery networks sit somewhere on the spectrum between “necessary evil” and “incremental growth driver.”