The Essential Cuisines of Mexico: A Cookbook
SEVILLE ORANGE SUBSTITUTE MAKES ABOUT ½ CUP (125 ML) 1 TEASPOON FINELY GRATED GRAPEFRUIT OR GREEN MEYER LEMON RIND 2 TABLESPOONS FRESH ORANGE JUICE 2 TABLESPOONS FRESH GRAPEFRUIT OR RIPE MEYER LEMON JUICE 4 TABLESPOONS FRESH LIME JUICE Mix all together and use as indicated.