Our craving for sugar comes from the gut. Neurons recognize the glucose in the intestines after it has been infested and converted from sugar. They send a signal to the brain. We learn to associate foods that contain sugar even if they don’t taste like it through these circuits. We learn to associate the texture, viscosity,…

A renowned medical professional and neuroscientist called Dr. Charles Zuker says obesity isn't a metabolic disease, but rather a brain circuit disease and a physical one." By activating the gut-brain axis, which controls our preference for sugar, we're able to satisfy our sweet tooth. Due to the fact that artificial sweeteners don't get absorbed in... See more

All organs are monitored by the brain via the vagus nerve.

Malnutrition is more commonly caused by overnutrition (as a result of processed food consumption) than by a lack of food in the modern world. The gut-brain axis gets dysregulated when you eat processed foods, so you keep eating more.

No doubt the taste system is involved in feeding us nutrients to sustain our lives - we're attracted to the nutrients we need and we're deterred from the ones we don't. Even if your brain doesn't get stimulated by water, certain parts of your brain get the entire behavioral stimulus.

The brain leads to associate the taste, the likes and dislike, with the signals from the gut, which measures what you need (protein, sugar, fat) and causes craving.

Taste only triggers liking. This is why artificial sweeteners are not able to replace sugars, they only trigger liking but not the craving in the gut. They do not signal the brain that it doesn’t need to crave anymore.

Taste can be assessed by quality and valence.

Taste system has a pre-determined identity and valence. But meaning is learned. Olfactory system is only learned and assigned meaning through experience. By association you can change the meaning.