added by Dave King and · updated 2d ago
The Art of Scaling Taste
- Taste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral. But it’s also a tangible skill that’s increasingly essential. Taste is how a business differentiates itself when attention is scarce and choice is abundant. Knowing what to make is just as important as the ability to make it.
There’s an even b... See morefrom The Art of Scaling Taste by Evan Armstrong
Agalia Tan added 4mo ago
- A century-long vision allows you to build something that mostly ignores short-lived fluctuations in public perception or personal feelings. With a vision of that duration, you can think outside of yourself. If you couple that with a hum-drum process of Google Sheets and brain-trust meetings, you can build something meaningful.
There is something bea... See morefrom The Art of Scaling Taste by Evan Armstrong
Britt Gage added 5mo ago
- The day I compromise what I write to satisfy the whims of some corporate overlord is the day that I quit writing for a career.
from The Art of Scaling Taste by Evan Armstrong
Agalia Tan added 4mo ago
- In early interviews with Whaley, he often talked about the internet being the magic ingredient to MSCHF: “Life is too short and the internet is too big to not make what you want.”
from The Art of Scaling Taste by Evan Armstrong
Agalia Tan added 4mo ago
- How do you become a 100-year company?
Taste is a double-edged sword. Because it is ephemeral, you’re untouchable if you have it. Competitors won ’t be able to copy it—what is there to copy?from The Art of Scaling Taste by Evan Armstrong
Britt Gage added 5mo ago
- Each drop is creative and rebellious, winking to the world that capitalism is a necessary joke. They do all of this with a team of 34 people, most of whom are generalists with no background in making physical goods.
from The Art of Scaling Taste by Evan Armstrong
Britt Gage added 5mo ago
- “Everyone bifurcates the world into content and distribution,” Whaley told me. He has brown hair, is of average height, and was wearing a nondescript gray t-shirt and jeans when we talked. “From the beginning, we viewed those as the same thing. Each object gets better with more participation, and so does MSCHF. Scale is not the goal. Scale is a too... See more
from The Art of Scaling Taste by Evan Armstrong
Britt Gage added 5mo ago
- “Everyone bifurcates the world into content and distribution,” Whaley told me. He has brown hair, is of average height, and was wearing a nondescript gray t-shirt and jeans when we talked. “From the beginning, we viewed those as the same thing. Each object gets better with more participation, and so does MSCHF. Scale is not the goal. Scale is a too... See more
from The Art of Scaling Taste by Evan Armstrong
Agalia Tan added 4mo ago
- I’ve struggled with this balance myself. When the audience responds to something I’ve written, it can be tempting to chase the revenue and viewership by repeating the format. Repeatability and audience fervor can build a business, but kill the artist.
from The Art of Scaling Taste by Evan Armstrong
Agalia Tan added 4mo ago