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The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
If your first response to boredom is to seek out another input to sate the longing for stimulation, then your brain never has to make shit up to entertain you. The idea muscles will atrophy and never produce anything of worth. But if you can respond to boredom by leaning into it, keeping the blank page open, and seeing what pops out, the muscle
... See moreNat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
Find the best ingredients possible to ferment into great ideas, and aggressively prune everything you don’t want your brain to process.
Give your brain the boredom and output time it needs to figure out what to do with that information. Don’t keep opening the jar and packing more into it.
Finally, be patient with the process. The more you can reduce
... See moreNat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
Ideas sometimes seem to need days or weeks or months to get to a point where they feel fully formed. If you try to force a solution to a problem into a preset window of time, you will almost certainly reach a suboptimal solution.
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
Our ideas, too, will disappoint us if we don’t give them the right environment to develop in. They’ll be shallow, derivative, dull, repetitive, or take too long to show up. Or they’ll just not show up at all.
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
Every tweet you read, every newspaper you glance at, every show you watch, every email you skim, it’s all feeding your subconscious things to process . And whatever it’s fed, it will ferment into ideas and reactions. So if you want to come up with better ideas, you must get extremely strict about what you let in the door.
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
I’ll often have ideas sitting in my focus folder for weeks or months and keep tossing thoughts into them, and then one... See more
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
These are the three necessary criteria for a great ferment: great ingredients, the proper environment, and patience. Without them, you will fail to create something funky and wonderful. With them, your creativity is the only constraint.
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
But if you want to come up with useful brain farts that move your life forward, you will have to stop feeding your mailroom dog shit. Garbage in, garbage out.