The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferrissamazon.com
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Set the table before you start cooking. Finishing up cooking when people arrive is expected, but having a messy or bare table is really junior varsity.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
was “Jai Mahakali, Ayo Gorkhali!” (“Glory be to the Goddess Kali [the Hindu goddess of power], here come the Gurkhas!”) The blade is in my home to remind me of the importance
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
intense. It will make you a chocolate snob for the rest of your life. Francois Pralus Le 100% Tablette. Buttery smooth, a hint of a lemon finish. Less bold than the Cluizel but just as good.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Language (ASL) fourhourchef.com/sign-language (Random: did you know that people learn foreign vocabulary faster when they are simultaneously learning sign language?) 8) How to Do the Bloodsport/Kung Fu Coin Grab fourhourchef.com/coin-grab
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
“Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
other producers in the area. Marqués de Murrieta Rioja Gran Reserva
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
In the documentary Objectified, Dan Formosa, PhD, then with Smart Design’s research department, explained one of the first steps in its innovation process: “We have clients come to us
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
To stem the tide, I have a constant checkpoint posted over the walkway into my atrium: Simplify.