Taste Is the New Intelligence
growing up with a mom in fashion and dad in tech, i learned that taste is more than preference. it’s a form of intelligence.
sociologist pierre bourdieu (1979) argued that taste functions as cultural capital, maintaining hierarchies and signaling class.
today in an era of generative... See more
Eshax.comFirst, you need to cultivate a deeper relationship with your gut. The more our world becomes measurable and quantifiable, the more we need spaces that preserve what can't be measured—the hunches we can't explain, the patterns we feel but can't prove. A jazz musician knows when to break rules in ways no theory explains. A good copywriter can feel... See more
What matters in the age of AI is taste
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of... See more