Taste Is the New Intelligence
And that’s what real taste is: a deep internal coherence. A way of filtering the world through intuition that’s been sharpened by attention.
Taste Is the New Intelligence
You become someone who builds their own signal—because you know how to listen for it. You know what feels grounded. And you trust that instinct more than the metrics.
Taste Is the New Intelligence
Rick Rubin talks about life through “the prism of self.” Not as a fixed identity, but as a set of lenses you rotate depending on context. You’re not one thing. But your taste should still feel you—across rooms, across mediums, across seasons.
Taste Is the New Intelligence
And you let your attention become an act of reverence.
Taste Is the New Intelligence
What sets Rubin apart isn’t technical mastery. It’s attention. Intuition. The ability to sense what feels right before it’s logically apparent why it works. His presence in a studio isn’t to dictate. It’s to sense . To listen deeply. To cut away noise until the essential emerges.
Taste Is the New Intelligence
Bad taste is immediate. It’s sugar. It’s scrolling. It’s dopamine without digestion.
Good taste is remembered. It lingers. It teaches. It reshapes your interior.
Taste Is the New Intelligence
You are what you pay attention to.
Taste Is the New Intelligence
Taste is how you live a congruent life. Not in the sense of brand consistency, but in the sense of spiritual alignment. You can change your mind. Explore new spaces. But your values stay intact. Your center holds.
Taste Is the New Intelligence
And what you give your attention to—what you consume, what you engage with, what you amplify—becomes a reflection of how you think.