Strangers and Dumplings: The First Curiosity Supper Club
New Yorkers Are Turning to Dinner Party-Style Restaurants to Make Friends (and Find Dates)
Emma Orlowny.eater.comChef Sati Invites You to Dinner Chef Sati—a chef and Buddhist teacher—invited us to dinner to introduce us to the art of mindful cooking and eating. He promised that his dishes would enlighten our senses and that the evening would simply be an opportunity to touch the joy of life, but we would all have to take an active part in the meal. He placed
... See moreLilian Cheung • Savor: Mindful Eating, Mindful Life
But the food narratives we create when we shop, cook and eat don’t need to be exotic, expensive or rarefied. They shouldn’t be estranged from the humdrum, ugly, familiar mess of everyday life. They don’t even have to taste good. The important thing is giving yourself time to imagine your food, to touch, taste and smell the ingredients, and to reall
... See moreRuby Tandoh • Eat Up: Food, Appetite and Eating What You Want
The internet certainly played its part. As we spend increasing hours buried in our computers the very fact that food can't be consumed virtually gives it a special resonance. You can, of course, post pictures of what you’re eating - people do that by the millions - but that’s no substitute for the scent of onions caramelizing in butter, the sound o... See more
Food Writing Grows Up
“Everyone wants to attend parties, but no one wants to throw them. We just expect them to appear when we need them, like fire trucks. My point is that we are obligated to create the social world we want. Intimacy, togetherness—the opposite of the crushing loneliness so many people seem to feel—are what parties alchemize.” As someone who tends to ho
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