Sous Vide for Everybody

Cook’s Illustrated How-to-Cook Library

The Editors of Cooks Illustrated

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Cover of Cook’s Illustrated How-to-Cook Library

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Flour Water Salt Yeast

Ken Forkish

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Cover of Flour Water Salt Yeast