Simply Raymond
Steak Maman Blanc and Steak, Red Wine Jus with Sauté Potatoes and Bacon
Raymond Blanc • Simply Raymond
Aubergine and Ricotta Tartine
Raymond Blanc • Simply Raymond
Pan-fried Pork Chops and Steamed Kale with Apple Sauce
Raymond Blanc • Simply Raymond
Sauté Potatoes and Bacon
Raymond Blanc • Simply Raymond
Shellfish and Leek Chowder PREP 20 MINS / COOK 20 MINS Chowder. I am intrigued by the apparent French connection to this hearty broth. Going back to the seventeenth and eighteenth centuries, French settlers arrived in what we now know as North America and the Maritime Provinces of Canada. Each settler brought from home a well-used iron pot – a caul
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Pan-fried Cod, Brown Shrimp Sauce, with Peas and Spinach
Raymond Blanc • Simply Raymond
Pithivier
Raymond Blanc • Simply Raymond
Cod ‘Cassoulet’ PREP 5 MINS / COOK 15 MINS A quick one-pan meal, this cassoulet is wholesome, full of flavour and freshness, with a touch of spicy heat. I know, I know, it is cassoulet with fish, and not the traditional cassoulet of southwest France, which is made with half a pig. It really doesn’t need an accompaniment, but can be served with a sa
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Roasted Sweet Potatoes with Lentils PREP 5 MINS / COOK 30 MINS
Raymond Blanc • Simply Raymond
Fish Pie PREP 10 MINS / COOK 1 HOUR 20 MINS