Saved by sari and
Setting the Table: The Transforming Power of Hospitality in Business
highlights from Danny Meyer’s autobiography via David Senra:
1. I had an uncontainable drive to win.
2. The inception of Shake Shack actually began with a humble hot dog cart. Small as the project was, I took this cart quite seriously. I was asking myself, "Who ever wrote that rule that you can't push the envelopes of excellence and hospitality for
... See moreEven outside of work, you are proposing to consume people’s most precious resource: time. Making the effort to consider how you want your guests, and yourself, to be altered by the experience is what you owe people as a good steward of that resource.