Select a French red wine that best suits your meal
Venison steak is best cooked rare and served with cherries, figs, or forest berries. Some meats do enjoy sweet things.
Chelsea G. Summers • A Certain Hunger
Taste, then, in France resides as a form of local knowledge. The success of the turn-of-the-century tastemakers and taste producers lay in their ability to create an association between place and quality. They appropriated the link between taste and place, and helped create legal and governmental mechanisms to champion location-based food and
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