RLT Interview #4: W. David Marx, Writer
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Taste is not some idea of good design and brand. That definition isn’t rooted in a single damn thing.
Taste is that personalizing moment, that got transferred spiritually. It’s Naoto Fukasawa’s idea of embodiment in design. It didn’t come from a vague notion of “being good”. NOOOOOOOOO it came from dropping in on that moment in life, being ready... See more
Taste is that personalizing moment, that got transferred spiritually. It’s Naoto Fukasawa’s idea of embodiment in design. It didn’t come from a vague notion of “being good”. NOOOOOOOOO it came from dropping in on that moment in life, being ready... See more
Reggie James • Product Lost by @hipcityreg | Reggie James | Substack




TASTE IS THE PERSONALIZING OF CULTURE
Here's a quick highlight of bolded sentences:
Our taste is that which confirms our identity.
Taste is a cultivation of personal effects.
Personalizing is a function of memory, experience, and... See more