randa | Substack
Cause it’s hard to sell a restaurant that does sushi and pizza
David Broner
CRUSHED:
!THE CLASSICS!
N1. FIORENTINA: Finocchiona, pecorino cream, mushrooms €12
N2. BUHAIOLA: Porchetta, Caramelized Onions, Cream of Potatoes, Salad €10
N3. VERDI: Mortadella, Pesto, Tomatoes, mozzarella, Salad €12
N4. LA NACCHERA: Speck, Straciatella, caramelized onions, Pink sauce, rocket €12
N5. CIGNALA: Wild boar mortadella with truffle, pecor... See more
!THE CLASSICS!
N1. FIORENTINA: Finocchiona, pecorino cream, mushrooms €12
N2. BUHAIOLA: Porchetta, Caramelized Onions, Cream of Potatoes, Salad €10
N3. VERDI: Mortadella, Pesto, Tomatoes, mozzarella, Salad €12
N4. LA NACCHERA: Speck, Straciatella, caramelized onions, Pink sauce, rocket €12
N5. CIGNALA: Wild boar mortadella with truffle, pecor... See more
