I’ve been having shakshuka almost every morning for about 2 years now. I batch prep 4 days worth of the sauce and keep it in the fridge, then poach 2-3 eggs over it in the morning whilst firing up the toaster and prepping my feta & coriander. Now & then I add beef / lamb mince / chorizo / spinach / chickpeas / whatever I’m feeling to mix it... See more
nce-776reddit.comShakshuka posting
No worries, think it’s cos the comment I replied to is now deleted:
For 4 servings you dice 2 onions and 2 sweet pointed peppers, add a tsp of salt, then throw all into a large steel pan on medium high heat until the pepper begins to brown and char. Approx 10mins depending on how packed the pan is.
Drop heat to medium, throw in 4 cloves of minced... See more
For 4 servings you dice 2 onions and 2 sweet pointed peppers, add a tsp of salt, then throw all into a large steel pan on medium high heat until the pepper begins to brown and char. Approx 10mins depending on how packed the pan is.
Drop heat to medium, throw in 4 cloves of minced... See more