Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. Covering peeled, whole cloves of garlic with oil and cooking them until the cloves lose all of their bitterness and instead become delicate, slightly sweet, and buttery-soft, is a... See more

4 Ingredient Frozen Peach Lemonade 🍑🍋 The most refreshing drink to enjoy poolside or after a hot day in the sun. I love making fun lemonades in the summer and this one is perfect for day 4 of Peach Recipe Week! Recipe: What you need: •2 cups frozen peaches •1/4... See more

THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve... See more