Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes

Divide the water into two batches: 590g (20.8oz) (first water) and 10g (0.3oz) (second water). Add the first water and yeast to the mixer and mix on slow speed for a couple of minutes until the yeast has dissolved. Add the flour to the mixer and mix on slow speed for 5 minutes until all the flour has combined and there are no dry bits left. Stop th

Cold water