Pizza Quest
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
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If you’re feeling more ambitious, I have a dough recipe that uses a pre-fermented dough called biga. And if you really want to go the distance, I show you how to make a naturally leavened dough that uses your own starter and no commercial yeast. You can use any of these doughs—naturally leavened, made with pre-ferments, or straight—to make one of s
... See moreKen Forkish • The Elements of Pizza
