Can A Burger Help Save The Planet? Impossible Foods CEO Pat Brown Says Yes
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Can A Burger Help Save The Planet? Impossible Foods CEO Pat Brown Says Yes
Impossible Foods CEO Patrick Brown on a new kind of meat
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Discussing the book 'The Last Supper,' which explores the future of food and climate change's immediate, underestimated impact.
TRANSCRIPT
So this book is titled The Last Supper, and it has been many years in the making.
It was due quite a long time ago, but better late than never.
And actually, the timing is, I think, quite good. It comes out October 7th.
It is really focusing a lot on what the future of food looks like, what's really at stake, and how do we start to overcome many of
... See moreIn the course of learning about the flavor, chemistry and textures of meat and so forth, we know quite a lot about the difference between pork and beef. And we know other meats from animals, so to speak, where you set the knobs with respect to the flavor chemistry. And we can navigate that whole space. We can create things that would be... See more