El término "restaurante" se acuñó por primera vez en referencia a una clase de proveedores de caldos reconstituyentes, conocidos como " restaurantes ".

The term “restaurant” was first coined in reference to a class of purveyors of restorative bouillons, referred to as “ restaurants ”. The traiteur who claimed precedence as the first “restaurateur” and who offered a wide range of restoratives, was Boulanger. Despite contentions that restaurateurs were not permitted to sell a wider range of products... See more