Saved by Stuart Evans
On Mindful Eating
When practiced to its fullest, mindful eating turns a simple meal into a spiritual experience, giving us a deep appreciation of all that went into the meal’s creation as well a deep understanding of the relationship between the food on our table, our own health, and our planet’s health.
Lilian Cheung • Savor: Mindful Eating, Mindful Life
Mindfulness is always mindfulness of something, and I chew my food in such a way that life, joy, solidity, and non-fear become possible. After twenty minutes of eating, I feel nourished—not only physically, but also mentally and spiritually. This is a very, very deep practice.
Thich Nhat Hanh • Be Free Where You Are
Bill Wear • The Quiet Art of Attention
•Without judgment, think about why you chose the food on your plate. What went into your decision-making process? Do you like your decisions? Did you forget something? Is there a food on your plate that you now don’t want to eat? Take time to get it right—remove what you don’t want and go back for anything you do. •Now, look over your plate and cho
... See moreConnie Sobczak • embody: Learning to Love Your Unique Body (and quiet that critical voice!)
We might also eat our meals mindfully, slowly savoring each bite with appreciation. Take a daily walk in nature, looking at everything entering our field of vision with gratitude and connection. Take a moment to marvel at the feeling of our heartbeat and the movement of blood through our veins before sleep.
Rick Rubin • The Creative Act: A Way of Being
at the empty plates in front of us that we were eager to fill with the scrumptious food that Chef Sati had assembled in the middle of the table. He gently exclaimed, “It’s so wonderful for us to be together, and I am so grateful we can share this dinner because in many other parts of the world, our empty plates might remain empty for a long time. E
... See moreLilian Cheung • Savor: Mindful Eating, Mindful Life
Chef Sati Invites You to Dinner Chef Sati—a chef and Buddhist teacher—invited us to dinner to introduce us to the art of mindful cooking and eating. He promised that his dishes would enlighten our senses and that the evening would simply be an opportunity to touch the joy of life, but we would all have to take an active part in the meal. He placed
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